The video displays a series of static and panning shots of seafood dishes, including spring rolls, a seafood boil, and ramen, arranged in a dining setting. The visuals focus on the food presentation a... More about The Second Line →
Video Transcript
Memphis Eats. Local Legends by AtmosFi, Part Four, Memphis Seafood Worth. the second line on Monroe Avenue. Start with the Yamane, then braised short ribs and pork belly fried rice. Not the classic move, easy going seafood room. Red Hook Cajun Seafood and Bar on Poplar Avenue. Go for the boiled seafood platter, then get the gumbo. Found this on AtmosFi. Not the classic move casual Cajun room. Find these places on Atmosfy.